– 3 Cups – Apple Cider
– 2 Gallons – Water
– 1.5 Cups – Salt
– 2 Cups – Brown Sugar
– 5 Bay Leaves
– 4 TBS – Rosemary
– 3 TBS – Pepper Corns
– 3 Oranges – Peels only
– 6 Cloves – Garlic

1. Add all the ingredients to your stock pot
2. Bring to a boil then turn it off
3. Cool on the oven before adding it to your Turkey Brine Bag.

Serving suggestions: 
– Turkey… Duh.