Sous Vide Porkchops
From: Sous Vide Everything

You’re going to want to play with the temps for personal taste.

Sous vide:
2/3″-1″ cut: 1-1.5hr’s @ 137-140°f

Ingredients:
• Porkchops, however many you want to cook
• Butter
• Salt
• Pepper
• Garlic Powder

Directions:
– Preheat Sous Vide container to desired temp.
– Season the Porkchops with salt, Pepper and a generous amount of garlic powder.
– Place Porkchops in a bag
– Submerge the bag in the water and come back in an hour or so.

Method:
Sous Vide Temp: 137-140°f
Time: 1-1.5hr’s