Source: spendwithpennies.com

Prep time: 15 minutes
Cook time: 15 minutes
Total Time: 1 hour
Servings: 4

INGREDIENTS:

• 2 pounds boneless skinless chicken thighs
• + marinade items below

Marinade:

• 3 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon dried rosemary slightly crushed
• 1 clove garlic minced

DIRECTIONS:

• Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
• Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
• Preheat a grill to medium –high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
  * If the chicken is sticking to the grill, give it a few more minutes. it should lift easily
• Rest 5 minutes before serving.

NOTES:

• Notes
• Store leftovers in an airtight container in the fridge for up to 5 days.
• Reheat on the grill or in the microwave until heated through.
• Be sure internal temperature of chicken thighs reach 165°F.