This one for my kids:

Prep time: 5 minutes
Cook time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4

INGREDIENTS:

• 4 medium-large russet potatoes
• Extra-virgin olive oil
• Sea salt

DIRECTIONS:

• Preheat the oven to 425°F
• Wash and dry the potatoes
• Use a fork to stab each potato a few times then place them in a bowl
• Drizzle olive oil over the potatoes and rub it in with your hands
• Sprikle sea salt all over the potatoes and rub that in as well
• Bake the potatoes for 1 hour. Internal temp should be around 210.
• Serve hot!

NOTES:

• Serve with sour cream, bacon bits, green onions, cheese or chili.
• Cut the potato in half, carve out the inside, fill the skin with butter and let it sit to melt while you eat the rest of the potatoes.