This is a copycat recipe
Taken from:
Aspicyperspective.com

Preptime: 5 minutes
Cook Time: ~ 5 minutes
Servings:

INGREDIENTS:

• 6 cups roughly chopped kale, lightly packed
• 4 cups broccoli florets
• 4 cups roughly chopped green cabbage or Bok Choy
• 2 tablespoons butter 
• 2 tablespoons light soy sauce 
• 1-2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4-1/2 teaspoon crushed red pepper
• 6 tablespoons water

DIRECTIONS:

• Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.
• Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle. 
• Toss the vegetables to coat in sauce. Serve warm.