Sous Vide Porkchops
From: Sous Vide Everything
You’re going to want to play with the temps for personal taste.
Sous vide:
2/3″-1″ cut: 1-1.5hr’s @ 137-140°f
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Sous Vide Porkchops
From: Sous Vide Everything
You’re going to want to play with the temps for personal taste.
Sous vide:
2/3″-1″ cut: 1-1.5hr’s @ 137-140°f
Sous Vide Corn On The Cob
From: Andy Perhach
This turned out crisp and delicious.
Sous vide:
30 mins @ 182f