Dumpling Soup
Taken & Modified from:
Themodernproper.com

Kid Approved!

Preptime: About 5 minutes
Cook Time: 15 minutes
Servings: 4-6

Ingredients

• 1 tbsp oil (your choice)
• 2 tbsp minced, fresh ginger
• 4 garlic cloves, minced
• 6 cups chicken stock
• 3 tbsp light soy sauce (or mirin)
• 1/2 bunch green onions, thinly sliced
• 2 large carrots, julienned (or 1 cup if using pre cut)
• 1/2 tsp sea salt
• 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
• *2 cups fresh spinach, packed (optional)
• *1 tsp sesame seeds (optional)

DIRECTIONS:

• Heat oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
• Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
• Remove from heat and stir in spinach if using. Serve topped with sesame seeds and fresh green onions if you like.