Garlic Parmesan Chicken
Taken & Modified from:
Gimmedelicious.com

Very Creamy!

Preptime: About 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 4 small-medium chicken breasts or 2 large halved
• salt and pepper to taste
• 2 Tablespoons olive oil
• 4-5 cloves garlic minced
• 2 Tablespoons butter
• 1 cup heavy cream
• 1 tablespoons Italian seasoning or oregano (or a mix of both!)
• 1/2 cup parmesan cheese freshly grated (not pregrated)
• 4-5 oz sliced or chopped Crimini or baby bella mushrooms
• 2 cups spinach chopped

DIRECTIONS:

• Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is almost cooked through (cooking times will vary depending on the thickness of the chicken breasts, I like to undercook at this stage so it doesn’t overcook at the end).
• Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add mushrooms and butter, saute until mushrooms are soft.
• Add the cream, Italian seasoning, and parmesan cheese. Stir to combine.
• Stir in spinach one handful at a time. Wilt, add more until desired amount is reached.
• Return chicken to the pan and simmer until chicken is done. Mix well together.

Serving Suggestions:

• Serve with pasta or veggies.