Hans’s Summer Penne
From: Hans Paulson

This is a simple dish, takes about 30 mins to do everything.
I have made this with both Gluten Free and normal Penne. My kids love it.
Cleanup is also super easy.

Prep time: 15 minutes
Cook time: 5 minutes


Read More

Sous Vide Porkchops
From: Sous Vide Everything

You’re going to want to play with the temps for personal taste.

Sous vide:
2/3″-1″ cut: 1-1.5hr’s @ 137-140°f


Read More

Sous Vide Corn On The Cob
From: Andy Perhach

This turned out crisp and delicious.

Sous vide:
30 mins @ 182f


Read More