Bethany’s Favorite Tuna Casserole
From: Not Sure.

Not everyone likes tuna, but I find it delicious.

Preptime: 15 minutes
Cooktime: 45 minutes

Ingredients:
2 – 10.5oz cans Cream of Celery Soup
1 cup Mayo
1/2 cup Milk
1 cup diced yellow Onion
1 cup diced celery
2 – 4oz cans of Albacore tuna
12 oz bag of cooked egg noodles
1 cup shredded cheese.
Bread Crumbs
salt and pepper

Directions:
Mix the cream of celery soup, mayo and milk in a large bowl.

Add diced celery and onion.

Fold in Tuna and then cooked egg noodles. And finally add the cheese.

Salt and pepper to taste.
Top with bread crumbs and stick it in the oven
Cook at 375 for 45 minutes, top should just be starting to brown.