Taken and modified from: servedfromscratch.com

Prep time: 5 minutes
Cook time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8

INGREDIENTS:

• 2 1/2 – 3 lbs fresh zucchini
• 1 cup parmesan cheese fresh grated, split 3/4 cup and 1/4 cup
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper fresh ground
• 3/4 teaspoon oregano
• 3 tablespoons extra virgin olive oil

DIRECTIONS:

• Pre –heat oven to 350 degrees and line a baking sheet with aluminom foil.
• Slice zucchini into 3 1/2 –4 inch spears and line them on baking sheet in a single layer.
• In a large mixing bowl, add salt, paprika, garlic powder, onion powder, oregano and pepper and mix. Add olive oils and mix until a loose paste is formed.
• Add zucchini spears to the bowl and mix well into the paste
• Place zucchini spears on a non-stick baking sheet skin side down
• Sprinkle the zucchini with 3/4 cup of Parmesan cheese.
• Bake for 15 minutes.
• Turn oven up to broil and cook fro another 3 minutes.
• Sprinkle with remaining Parmesan cheese and serve.

NOTES:

• Parmesan can be Salty, you may need to adjust the recipe to your flavor profile after first attempt.