Extremely rich:
Google Gemeni 3.1 Pro

Prep time: 5 minutes
Cook time: 10 minutes
Total Time: 15 minutes
Servings: 6

INGREDIENTS:

Pasta:

• 1 box Kraft Mac-n-cheese Original

Cheese Sauce:

• 1/4c Salted Butter
• 1/4c Heavy Whipping Cream
• 2 TBS Sour Cream
• 3/4c Shredded Sharp Cheddar cheese
• Dash Black Pepper
• Dash Salt
• Dash Garlic Powder

DIRECTIONS:

• Boil your macaroni until about 1 min shy of preferred doneness.
• Near the end of your boil start the cheese sauce
• Melt Butter, add heavy whipping cream and sour cream, mix until combined
• When sauce starts to simmer add Shredded Cheddar Cheese, mix until melted.
• Add Salt, Pepper and Garlic Powder to taste and remove from heat.
• Drain macaroni and add to the cheese sauce
• Mix well and serve.

NOTES:

• You can use pre-shredded cheeses as long as you melt it smoothly.