Crisp, Delishious and EASY:
thepioneerwoman.com

Preptime: 15 minutes
Total Time: 15 minutes
Servings: 4

INGREDIENTS:

• 1 bunch asparagus
• 4 to 5 tbsp. olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

DIRECTIONS:

• Preheat oven to 425°F.
• After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
• Dry off the asparagus and add to a large bowl.
• Drizzle olive oil over the asparagus and mix with your hand to thouroughly coat them.
• Add salt and pepper and continue to coat until you feel enough seasoning has been added.
• Roast the asparagus for about 10 minutes.

NOTES:

• If your asparagus comes out mushy, you’ve cooked it too long, add a note and adjust for nexttime.