Crazy crispy on the outside and fluffy on the inside
Taken and modified from:
Recipetineats.com

Preptime: 10 minutes
Cook Time: 1hr 30 minutes
Servings:

INGREDIENTS:

• 1lb small potatoes
• 1 tbsp salt (for boiling)
• 2 TBS butter , melted
• 1 tbsp olive oil
• Salt and Pepper for sprinkling
• Finely chopped parsley , optional garnish

DIRECTIONS:

• Cook the potatoes, mini potatoes can be microwaved in a vented container
• Preheat the ovent to 400°F
• Let the potatoes sit for 5 minutes, this will allow them to steam a little bit more and dry on the outside.
• SMASH the potatoes down flat, let sit for another few minutes to steam off.
• Move all the potatoes to a partchment or foil lined baking sheet.
• mob or drizzle butter on all potatoes then cover with the oil to ensure crispiness.
• Sprinkle with salt and pepper
• Bake 45-55 minutes, watch to not burn. look for a deep golden look.
• Garnish with parsley if wanted.