Phenomenal
Taken from:
Chewoutloud.com

Preptime: About 20 minutes
Cook Time: ~ 20 minutes
Servings: 6-8

Ingredients

For the Dressing:

• ¼ cup seasoned rice wine vinegar, found in most stores’ Asian aisles
• ½ tsp ground ginger
• 1 tsp Sriracha
• 1 TB Light soy sauce, or gluten-free Tamari
• 2 TB pure honey
• 3 tsp granulated sugar
• ⅓ cup olive oil, or canola oil
• Dash garlic powder
• ¼ tsp kosher salt
• ½ tsp fresh ground black pepper
• *Optional: 1 TB toasted sesame seeds
• *Optional: 2 TB Asian toasted sesame oil, caramel brown in color

For the Salad:

• 4 cups Napa cabbage, about 1/2 head, finely shredded
• 3 cups Romaine lettuce, finely shredded
• 1 cup red cabbage, finely shredded
• Half of a large cucumber, thinly sliced
• 2 large carrots, peeled and grated
• 2 cups rotisserie chicken, or freshly cooked chicken breasts, shredded
• 15 oz mandarin oranges, drained
• ½ cup crispy chow mein noodles, dried ramen noodles may be substituted
• *Optional: ½ cup toasted sliced almonds

DIRECTIONS:

• In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled.
• When ready to serve: In salad bowl, toss together Napa cabbage, Romaine lettuce, cucumber, carrots, and enough dressing to coat the veggies well.
• Gently toss in shredded chicken and mandarin oranges, sprinkling in more dressing as desired. Garnish top of salad with almonds (if desired) and crispy noodles. Serve immediately.