Tomato Bacon Jam
Delicious Turkey Brine
Taken from:
Seriouseats.com
Savory with a bit of sweet! Perfect for a burger!
Preptime: About 15 minutes
Cook Time: ~1 hour
Servings: 8
Ingredients –
– 1/2 pound thick-cut bacon, chopped
– 1 large yellow onion, thinly sliced
– 2 medium cloves garlic, minced
– 1/2 cup pure maple syrup
– 1/4 cup balsamic vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 cup fresh ripe diced tomatoes
– 1 tablespoon brown sugar
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon crushed red pepper
– 1 bay leaf
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Cook bacon in a medium Dutch oven or heavy-bottomed saucepan over medium heat until browned, about 5 minutes. Add onions and garlic and cook, stirring, until translucent and softened, 5 to 7 minutes. Drain excess bacon grease from pan.
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Stir in remaining ingredients and reduce heat to low. Simmer uncovered, stirring occasionally, until reduced and thickened to a jam-like consistency, about 1 hour. Discard bay leaf.
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Transfer to a blender and pulse to combine, leaving some chunks. Use immediately, or store in the refrigerator for up to 3 days.
Serving suggestions:
– Put this on a burger!
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