Bacon and Roasted Tomato Ravioli
Bacon and Roasted Tomato Ravioli
From Hans
Ravioli w/bacon! This recipe will feed a family of 4
Preptime: Less than 10 minutes
Cook Time: ~20 minutes
Preheat oven to 400° before you begin.
Ingredients:
– 20oz cherry tomatoes
– 2-3tbs olive oil
– pasta sauce
– sprinkle of salt
– dash of pepper
– dash Italian seasoning.
– dash basil, dried or fresh
– 6 slices bacon
– family size package of ravioli.
– Your favorite pasta sauce
Instructions:
– Boil water for ravioli.
– While the oven is preheating, cover a cookie tray with foil.
– Mix tomatoes in a bowl with olive oil to coat.
– Spread the tomatoes in one layer on the foil. Add the Italian seasoning.
– Mix tomatoes in a bowl with olive oil to coat.
– Spread the tomatoes in one layer on the foil. Add the Italian seasoning.
– When the oven is ready stick the tomatoes in for 15-20 mins.
– When the water starts boiling add the Ravioli, dash the pot with salt. Boil for 3-5 minutes. Pull and drain.
– Cut the bacon in 3rds or 4ths, cook until almost crisp, pull it and then chop it up into small pieces.
– Add bacon pieces to the cooked ravioli. Add a touch of olive oil or butter to keep separation.
– When the tomatoes are cooked, pull them and add a dash of sea salt, pepper and basil, mix gently.
Serve:
– first put ravioli with bacon, top with pasta sauce, top the sauce with roasted tomatoes.
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