Dutch Babies
A Paulson Family Favorite.

Watch for the puff!!
This recipe will feed 6 pretty easily.

Preptime: 5 minutes
Cook Time: 23 minutes

Use a 9×13 glass pan if you have it for best results.

Ingredients:
6 – Eggs
1/4c – Butter
1 1/2c – Flour (all-purpose white is best)
1 1/2c – Milk (2% tastes best with this)

Directions:
1. Preheat oven to 425°f

2. Use 1/4c butter, cut into slices and put in glass pan.

3. Put pan with butter into the oven to allow butter to melt while you break out your blender.

4. Blend eggs on high for 1 minute.

5. Add Milk and Flour

6. Blend on high for 30 seconds

7. Pull your melted butter pan from the oven and pour your eggy goodness into the middle of it

8. Slap it back in the oven for 23 minutes

9. Pull out your dutch baby and serve with whatever topping you want. I enjoy just syrup. Bethany likes Jam sometimes maybe with a little whipped cream.