Probably my favorite:
natashaskitchen.com

Prep time: 15 minutes
Cook time: 10 minuts
Total Time: 25 minutes
Servings: 6

INGREDIENTS:

Pasta:

• 1 head lettuce shredded
• 1/2 cup red onion diced (see note 1)
• 2-3 celery ribs sliced (about 1 cup)
• 12 ounces frozen peas thawed (see note 2)
• 1 cup mayonnaise
• 1 tablespoon granulated sugar (see note 3)
• 1 cup shredded cheddar cheese
• 1/2 pound bacon fried and crumbled

DIRECTIONS:

• Fry up your bacon and crumble it. Transfer to a paper towel to cool.
• Spread the lettuce evenly in the bottom of a glass bowl.
• Top with red onion, celery, and peas.
• Spread mayonnaise on top of celery and sprinkle with sugar.
• Top with cheddar cheese and bacon. Cover and chill.

NOTES:

• Cut the harshness of the red onions by soaking them in cold water for 10 minutes.
• You can use any kind of cheeses for this.